NOM

Thinking of some french fries.

Should I Mormonize the sauce with mayonnaise and ketchup and have fry sauce?
Should I southernized the sauce with mayonnaise and chili sauce and call it comeback sauce?
Should I Frenchify the sauce with mayonnaise and curry and call it remoulade?
Should I add mustard and garlic to the mayonnaise and call it aioli?

So many choices.

Mayo and ketchup are the fullness of fry condiments. Adding more or less without divine approval given through his anointed servants constitutes a reliance on the arm of flesh that will ultimately lead to eternal destruction. I caution that societies that change the eternal fry sauce will face consequences.

I vote for cheese fries.

Or chili cheese fries.

Bacon and three cheeses.

Mayo and bar-b-que sauce. Is it Training Table's recipe or JCW's? An argument that is the equivalent of BYU vs U of U.

Or you could take a cue from our neighbors to the north: gravy and cheddar cheese to make poutine.

I like it with mayo, ketchup, and sriracha. Also with bbq instead of ketchup.

Try it Canadain style. Brown gravy and cheese curds. They call it Poutine

Just This Guy wrote: ↑Thu Jul 13, 2017 2:53 am Try it Canadain style. Brown gravy and cheese curds. They call it Poutine

Or Russian style. Dipped in borscht while reading "The Art of the Deal". They call it the "Putin".

I have a friend who goes to Utah every summer and comes back with a couple cases of some brand of fry sauce that she buys from Harmons. She then passes them out to people at church who ordered it from her.

Raising Cane's is a fast food chicken joint here in the south with a great fry sauce. Mmmmmm. Time for lunch!

Training table=mayo plus hickory bbq

DW has been asking about fry sauce. Getting it out in my area isn't possible.

So what are some favorite recipes to make Utah style fry sauce?

Just This Guy wrote: ↑Fri Jul 14, 2017 8:01 am DW has been asking about fry sauce. Getting it out in my area isn't possible.

So what are some favorite recipes to make Utah style fry sauce?

Thousand island dressing. I think a little horseradish, wasabi, Sriracha, Buffalo or tobasco would be fun to add.

So who makes the best fry sauce? I kinda like crown burgers sauce.

The original is Arctic Circle and, yes, they've made culinary history.

Chocolate frosty. It is the perfect combination of sweet, salty, and happiness.

Snowdrop wrote: ↑Sat Jul 15, 2017 1:51 pm Chocolate frosty. It is the perfect combination of sweet, salty, and happiness.

I was wondering when someone would say this. Ice cream and french fries were made to be eaten together.

I vote nothing. I like my fries just hot and salty.

glass shelf wrote: ↑Sat Jul 15, 2017 8:33 pm I vote nothing. I like my fries just hot and salty.

Nude, hot, salty fries are just asking to be ravished.