NOM

Wasatch Brewery - Pumpkin Seasonal

Korihor wrote:Wasatch Brewery - Pumpkin Seasonal

Korihor wrote:a warm dark brew for my cold dark heart

Korihor wrote:Not your fathers vanilla cream ale

Korihor, you appear to be enjoying your apostasy far more than many of us. I'm just sitting here with black coffee which I have entirely not told my dear wife about. You are sounding sophisticated and erudite with drinks that have trendy names.

Corsair wrote:

Korihor wrote:Wasatch Brewery - Pumpkin Seasonal

Korihor wrote:a warm dark brew for my cold dark heart

Korihor wrote:Not your fathers vanilla cream ale

Korihor, you appear to be enjoying your apostasy far more than many of us. I'm just sitting here with black coffee which I have entirely not told my dear wife about. You are sounding sophisticated and erudite with drinks that have trendy names.

NOTE: "A warm dark brew" is merely regular coffee.

I admit, I have been trying to taste what the the world has to offer. That being said, virtually everything I try is posted here. I hope I wasn't obnoxious. Mostly I was waiting for someone to say "why the heck are you drinking that horse piss?"

Edit: *wasn't

This coffee. It tastes like Christmas and happiness. It is so worth the time it takes to make!

http://www.epicurious.com/recipes-menus ... pe-article

Yobispo wrote:Glenlivet 12, single malt. Yes, I went from dabbling in beer to scotch on rocks in 6 months.

Have you tried Lagavulin 16 year yet? It's one of my favorites.

I've been working down a Bottle of High West Prairie Bourbon (trying to support my Utah peeps). It's excellent neat as well as mixed in Coke or ginger ale.

I rarely drink beer - basically when it's the only thing on the menu - but this afternoon we went to Wingstop while we were waiting for oil changes on our trucks and I had a Shocktop Belgian White (or something). It was pretty dang good! Would have been nice to have an ice bucket to keep it cold while we waited for the wings, but . . .

I have had a LOT to drink right now....I just finished my big AGO (American Guild of Organists) festival. I celebrate every year (for the last three years) the same way. I glass of wine, or two, or three, or.....six.....and Suckerpunch!

Wolpertinger by Urban Chestnut.

If I was a hard drinkin' man, I would grab a jar o' fine sippin' whiskey along with a bratwurst and dance a jig at Oktoberfest to this song:

https://www.youtube.com/watch?v=P3P11W8GwLA

Raise your glasses me hearties to Whiskey in a Jar!

Shock top- Belgian white.

I like it.

Indica IPA by Lost Coast Brewery. An all-time favorite. Has the classic IPA bitterness but with an accessible flavor for those that haven't developed the taste for IPAs yet. Plus a respectable 6.5% ABV.

Highly recommend this or 60-Minute Dogfish Head as highly drinkable, accessible IPAs for all my NOM friends looking to expand their palates.

Enoch Witty wrote: Highly recommend this or 60-Minute Dogfish Head as highly drinkable, accessible IPAs for all my NOM friends looking to expand their palates.

Bell's Two-Hearted is also a nice accessible IPA. It was the first IPA I liked. Sadly, Bell's distribution out west is limited to Arizona and parts of California according to http://www.seekabrew.com.

Korihor wrote:Shock top- Belgian white.

I like it.

Then do yourself a favor and find this:


It's what Shock Top attempts to copy...

wtfluff wrote:

Korihor wrote:Shock top- Belgian white.

I like it.

Then do yourself a favor and find this:
It's what Shock Top attempts to copy...

Nah- Shock Top has better looking logo and graphic

I've decided I don't like Mexican beers

Sam Adams Boston Lager is pretty good
Four Peaks Kilt Lifter ale is pretty good.

Korihor wrote:I've decided I don't like Mexican beers

Sam Adams Boston Lager is pretty good
Four Peaks Kilt Lifter ale is pretty good.

Which beers? Corona is not bad with a slice of lime, when you're in the mood for beer with a slice of lime.

At our office Christmas party today (Catholic university) -- Bourbon slush. Delicious.

Gluhwein. It's a sweet, spiced wine that goes perfect with Christmas dinner.

Pour a jigger (2-3 fingers) of this fine sippin' alcohol-free brandy to a mug of eggnog and top with a sprinkling of nutmeg for a fine Mormon Tom and Jerry-type drink. Take your taste buds to their celestial peak this New Year's Eve.